Better Eating Through Chemistry

Halibut

2011-05-09T23:02:00.003-04:00

Tuna

2011-05-09T22:53:00.002-04:00

2011-04-11T20:10:00.001-04:00

This week D'artagnan wild boar rack...

Rabbit.

2011-04-09T12:03:00.004-04:00

Carrot Stuffed Saddle.Poached Rack.Prosciutto & Leg Presse

Making a come back.....maybe?

2011-03-31T13:49:00.004-04:00

Venison. Acorn Squash. Brussels. Red Wine Onion Jam

Avacodo.Banana.Coffee.Blood Orange

2008-11-20T20:52:00.004-05:00

Hazelnut Cake.Butter.Carrot

2008-11-20T20:44:00.003-05:00

Thanks Grant!!!!!!!

Tuna.Wasabi.Green Apple. Sea Foam

2008-11-20T20:33:00.002-05:00

SICK

Jolly Joshua

2008-10-20T22:25:00.003-04:00

So the amazing staff at the City Paper did a small article on us about our use of jolly ranchers in the food. Check it out. Thanks again.

Jolly Joshua: Cooking candied kimchi with Snackbar’s chef

Kobe

2008-10-20T22:17:00.003-04:00

Kobe. Salsify. Coffee. Smoked Banana

Chicken Ballentine

2008-10-20T21:52:00.004-04:00

Chicken Ballentine. Textured Black Olive Oil. Grapefruit. Oka

Check this out

2008-10-09T18:12:00.002-04:00

This is what we are currently listening to in the kitchen

Wrestlers

Tomato Salad

2008-10-09T12:50:00.005-04:00

Tomato. Balsamic Gelee. Mozzarella. Baby Basil

Random Food Pics

2008-10-09T12:46:00.004-04:00

Brotha From Anotha Mother

2008-10-09T12:44:00.002-04:00

Some New Toys

2008-10-09T12:01:00.005-04:00

Well not all are new, had to re-up on some activa. The guys from Lacroix told me about the Menthol Crystals, they are dope as shit.

Duck

2008-10-09T11:37:00.005-04:00

Duck. Corn Confit Hash. Chipotle-Grape

Cheese Plate

2008-09-30T17:39:00.004-04:00

So this past week we changed the cheese plate, the new cheeses include Noord Hollander, Blue D' Auvergne, and Le Burgond.

From Left to Right.

Noord Hollander.Apple.Caramelized Milk.Coffee Pearls

Blue D' Auvergne. Hot Sauce (Fluid Gel). Crispy Chicken Skin. Fried Carrots

Le Burgond. Tomato Soup (Fluid Gel). Pumpernickel Crisps

The Beauty of Baby Vegetables

2008-09-30T12:05:00.006-04:00

For some reason i look at this picture and it just makes me excited. This is part of a dish that we serve at the reason. Red Snapper. Baby Veg Fricasse. Lemongrass Black Cardamom.

Foie Gras Torchon

2008-09-30T11:58:00.005-04:00

A few weeks ago we changed the menu for the fall, and this is one of the new dishes that we added.

Foie Gras Torchon. Thai Basil Black Cherries. Smoked Cocoa Nibs

Kim Chi

2008-09-28T17:34:00.003-04:00

So a few of the cooks and i have started to mess around with different flavors of kim chi. The first two batches that we have started are Apple Sesame and Concord Grape Kaffir Lime. We are also working on a watermelon kim chi that uses jolly ranchers as one of the base flavors. Pics are on the way

dedication to your craft

The First of Many

2008-09-28T17:01:00.000-04:00

This is the first of what i hope to be many posts about food, ideas, music, and just general ranting. Here are a few pics of what we are about.

Here are a few plates from a tasting:

Coffee Cured Salmon. Compressed Melon. Jalapeno. Grilled Lemon Vin.

2.Scallop. Aloe. Rootbeer. Popcorn. Baby Sorrel

3.Crab. Soft Pretzel.Pickled Cabbage. Mustard

4. Crispy Bass. Spring Vegetable Fricasse